How It All Began

Rachel and Brady first met while working at the coffee shop that once occupied the space where Tin Roof stands today. Long before they owned a café, they shared a love of coffee, good food, and the sense of connection that comes from gathering around a table.

When that café eventually closed, the idea for Tin Roof began to take shape. Countless conversations, recipe tests, and cups of coffee later, they opened the doors in August 2015 with a simple goal: create the kind of place they would want to visit themselves.

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The Heart of Tin Roof

While much has changed over the years, our values remain the same. We believe in baking from scratch, supporting local whenever possible, and creating meaningful connections through food, coffee, and community.

More than a decade later, what began as a dream between two people has grown into something far bigger than we ever imagined—and we're grateful to share it with an incredible team and community every day.

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